Angel Food Cake

Yield: 4 (10-inch) tube cakes/48 sandwiches

Ingredients

Frozen (thawed) or refrigerated liquid egg white or

reconstituted dried egg white*

Cream of tartar

Sugar

Vanilla

Almond extract

Cake flour

Sugar

Salt

Total approximate weight

3 Lb. 8 Oz. Using 3-speed mixer at third speed, mix for 1 minute.

0.6 Oz.

1 Lb. 5 Oz. 

Mix at second speed for 3-4 minutes while gradually adding sugar until soft peaks form.

Blend in.

3 Oz.

0.25 Oz.

1 Lb. 1 Oz. Sift together. Mix in at first speed, 2 cups at a time, just until blended.

1 Lb. 5 Oz.

0.25 Oz.

7 Lb. 7 Oz.

*7 oz. dried egg white mixed with 49 oz. water

Instructions

Divide and portion approximately 1 lb. 14 oz. batter into 4 ungreased tube pans. Bake at 375°F for 30-40 minutes, until tops are golden brown and spring back when touched. Invert and cool completely before slicing.

Room 1310, Olympia Plaza,

243-255 King’s Road,

North Point, Hong Kong

Tel: 852-2890-2908

Fax: 852-2895-5546

E-mail: hkoffice@usapeec.com.hk

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