Angel Food Cake

Yield: 4 (10-inch) tube cakes/48 sandwiches
Ingredients
Frozen (thawed) or refrigerated liquid egg white or
reconstituted dried egg white*
Cream of tartar
Sugar
Vanilla
Almond extract
Cake flour
Sugar
Salt
Total approximate weight
3 Lb. 8 Oz. Using 3-speed mixer at third speed, mix for 1 minute.
0.6 Oz.
1 Lb. 5 Oz.
Mix at second speed for 3-4 minutes while gradually adding sugar until soft peaks form.
Blend in.
3 Oz.
0.25 Oz.
1 Lb. 1 Oz. Sift together. Mix in at first speed, 2 cups at a time, just until blended.
1 Lb. 5 Oz.
0.25 Oz.
7 Lb. 7 Oz.
*7 oz. dried egg white mixed with 49 oz. water
Instructions
Divide and portion approximately 1 lb. 14 oz. batter into 4 ungreased tube pans. Bake at 375°F for 30-40 minutes, until tops are golden brown and spring back when touched. Invert and cool completely before slicing.