Asian Triangles

Yield: 64 Triangles
Ingredients
Frozen (thawed) or refrigerated liquid whole egg or reconstituted dried whole egg*
Salt
Hot chili oil
Thai hot pepper sauce
Dried lemon grass seasoning
Chopped shiitake mushrooms
Chopped green onions
Chopped Thai basil leaves
Large wonton wrappers (64, 6-inch)
Vegetable oil or shortening
Total approximate weight
3 Lb. Blend.
0.75 Oz.
0.25 Oz.
0.12 Oz.
0.25 Oz.
8 Oz. Blend.
4 Oz.
2 Oz.
1Lb. 9 Oz.
As needed, Heat to 375°F
5Lb. 8 Oz.
*12 oz. dried whole egg mixed with 36 oz. water
Instructions
Cook and stir egg mixture in spray-coated skillet until soft curds form. Stir in mushroom mixture; cook 1-2 minutes until eggs are firm and no visible liquid egg remains. Portion approximately 1 oz. mixture onto center of each wrapper. Moisten edges with water, fold in half, and press to seal edges. Fry in hot oil 2-3 minutes, until golden. Drain; serve immediately.