Caesar Salad Dressing



1 Lb. 2 Oz. Mix in food processor or blender.


Divide and spoon 1-1/2 cups chocolate mixture over each cake. Swirl batter with spatula. Bake at 350°F for 30 minutes. Reduce heat to 300°F; bake until center is firm, an additional 75-85 minutes. Cool 1 hour. Refrigerate at least 6 hours before serving.

With food processor or blender on high speed, slowly pour in oil in a very thin, steady stream. Cover and refrigerate until serving.