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  • Introduction

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    Coffee Cake with Crunch Walnut Topping

    coffeecrunch.jpg

    Ingredients

    Coffee cake base

    Butter

    U.S. Dried Whole Egg

    Water

    Cinnamon Powder

    Brown Sugar

    Sugar

    200 g

    54 g

    210 g

    1-2 g

    450 g

    Brown Sugar

    Room 1310, Olympia Plaza,

    243-255 King’s Road,

    North Point, Hong Kong

    (Hong Kong Office)

    USA Poultry & Egg Export Council

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    Tel: 852-2890-2908

    Fax: 852-2895-5546

    E-mail: hkoffice@usapeec.com.hk