Rise & Shine Egg Sandwiches

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Yield: 48 sandwiches

Ingredients

Frozen (thawed) or refrigerated liquid wholeegg or reconstituted dried whole egg*

Milk

Cajun seasoning blend

Instructions

In each of 4 prepared half-pans (10 x 12 inches), portion approximately 1 lb. 2 oz. egg mixture. Bake at 400°F for 15 minutes. Cool slightly. Cut each pan 3 x 4. Portion 12 egg squares evenly onto half of the puff pastry sheets. Top each square with a bacon and cheese slice. Cover with remaining sheets. Using rolling crimper, cut each sheet into 12 enclosed sandwiches. Transfer to baking sheets. Bake at 375°F for 18-20 minutes.