Egg Product Nutrition & Trends The American Egg Board develops single-focused information on a variety of functionality and egg nutrition topics. These topics are important to food formulators as they must consider each and every ingredient and how it performs functionally and nutritionally. Topics such as satiety, sodium reduction, gluten-free products, clean labels, and better-for-you-foods are all important to consumers. The following supplements seek to provide information relevant to these topics. Super Powers, Simple Ingredients Sodium Reduction An Expert's POV on Gluten-Free and Soy Allergens Accept No Substitutes Every Body Every Age The Secret's Out of the Shell Egg-cellent Foods, Egg-cellent Proteins Gluten-Free Comfort In Eggs Boomer Health Find True Satisfaction