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Why US eggs?

From Atlanta to Hong Kong, buyers know about the
"egg-ceptional" qualities of
U.S. eggs and egg products...

USDA standards are used throughout the U.S. industry to classify shell eggs into three consumer grades…

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Direct from Mother Nature, with a touch of modern technology that cracks, separates and packages convenient forms of whole eggs whites and yolks, egg products provide food formulators with important benefits…

The 1970 Egg Products Inspection Act requires that all egg products distributed for consumption be pasteurized…

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An Egg a Day is MORE Than Okay…

What is double yolk eggs? How are they formed?...

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Eggs can incredibly fit into meals of any daypart. Get inspired using our chef-created recipes…

Supported by American Egg Board (AEB), this website is targeted to serve as an information portal of U.S. eggs and egg products…

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