• Introduction

  • Shell Eggs

    • Packaging
    • Buying & Storing
    • Cooking
    • USDA Grading & Inspection
    • Export Packing & Shipping
    • Salmonella & Egg Safety
    • Safe Food Handling

  • Processed Eggs

    • Overview and Inspection
    • Advantages of Egg Products
    • Functions
    • Products & Industry Opportunties
    • Nutrient Composition
    • Specifications
    • Refrigerated Liquid Egg Products
    • Dried Egg Products
    • Frozen Egg Products
    • Cooked Egg Products
    • Specialty Egg Products
    • Processing, Handling & Storage
    • Converting Shell Eggs to Egg Products?
    • FAQs

  • Egg and Egg Product Safety

    • Egg Product Safety
    • Pasteurized Egg Products Safety Record
    • Taking Steps at Home
    • FAQs

  • Export Resources

    • U.S. Shell Eggs
    • U.S. Egg Grades
    • U.S. Egg Sizes
    • U.S. Egg Types
    • Refrigeration Matters
    • White and Brown Eggs
    • U.S. Egg Products
    • U.S. Egg Products Packing Formats
    • U.S. Egg Equivalents
    • Value-Added U.S. Egg Products
    • Uses for High-Quality U.S. Eggs and Egg
    • Exports Resource Guide

  • Egg Nutrition

    • Eggs 101 – Egg Nutrition Basics
    • Egg Product Nutrition & Trends
    • Health & Nutrition
    • Modern Eggs for the Modern Women
    • Registered Dietitian/Nutrition
    • An Egg a Day is MORE Than Okay!
    • A Great Opportunity For Improving Health
    • FAQs

  • More about Eggs

    • Appearance / Missing Eggs
    • Cooking & Preparing Eggs
    • Disease Prevention on Commercial Farms
    • Egg Safety Miscellaneous
    • Egg Storage and Handling
    • Eggs and Foodborne Illness
    • Using Eggs for Special Occasions
    • General Egg Production Questions

  • Consumer Trends

  • Egg Demand Dashboard

  • Recipes

  • About Us

  • More

    Export Resources

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    International Buyers Downloadable Resources
    U.S. Shell Eggs
    U.S. Egg Grades
    U.S. Egg Sizes
    U.S. Egg Types
    Refrigeration Matters
    White and Brown Eggs
    U.S. Egg Products
    U.S. Egg Products Packing Formats
    U.S. Egg Equivalents
    Value-Added U.S. Egg Products
    Uses for High-Quality U.S. Eggs and Egg Products
    Exports Resource Guide

    Room 1310, Olympia Plaza,

    243-255 King’s Road,

    North Point, Hong Kong

    (Hong Kong Office)

    USA Poultry & Egg Export Council

    Tel: 852-2890-2908

    Fax: 852-2895-5546

    E-mail: hkoffice@usapeec.com.hk

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