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  • Introduction

  • U.S. Eggs

    • Buying & Storing
    • Cooking

  • U.S. Egg Products

    • Overview and Inspection
    • Advantages of Egg Products
    • Functions
    • Products & Industry Opportunties
    • Specifications
    • Refrigerated Liquid Egg Products
    • Dried Egg Products
    • Frozen Egg Products
    • Cooked Egg Products
    • Specialty Egg Products
    • Processing, Handling & Storage
    • Converting Shell Eggs to Egg Products?
    • FAQs

  • Egg and Egg Product Safety

    • Egg Safety
    • Safe Food Handling
    • Egg Product Safety
    • Disease Prevention on Commercial Farms
    • Handling Eggs at Home

  • Buyer's Guide

    • U.S. Shell Eggs
    • U.S. Egg Grades
    • U.S. Egg Sizes
    • U.S. Egg Types
    • Refrigeration Matters
    • White and Brown Eggs
    • U.S. Egg Products
    • U.S. Egg Products Packing Formats
    • U.S. Egg Equivalents
    • Value-Added U.S. Egg Products
    • Uses for High-Quality U.S. Eggs and Egg
    • Exports Resource Guide

  • Egg Nutrition

    • FAQs

  • More about Eggs

    • Appearance / Missing Eggs
    • Egg Safety Miscellaneous
    • Egg Storage and Handling
    • General Egg Production Questions
    • FAQs

  • Consumer Trends

  • Egg Demand Dashboard

  • Recipes

  • About Us

  • Copy of FAQs

  • More

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    Buyer's Guide

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    International Buyers Downloadable Resources
    U.S. Shell Eggs
    U.S. Egg Grades
    U.S. Egg Sizes
    U.S. Egg Types
    Refrigeration Matters
    White and Brown Eggs
    U.S. Egg Products
    U.S. Egg Products Packing Formats
    U.S. Egg Equivalents
    Value-Added U.S. Egg Products
    Uses for High-Quality U.S. Eggs and Egg Products
    Exports Resource Guide

    Room 1310, Olympia Plaza,

    243-255 King’s Road,

    North Point, Hong Kong

    (Hong Kong Office)

    USA Poultry & Egg Export Council

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    Tel: 852-2890-2908

    Fax: 852-2895-5546

    E-mail: hkoffice@usapeec.com.hk