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  • Introduction

  • U.S. Eggs

    • Buying & Storing
    • Cooking

  • U.S. Egg Products

    • Overview and Inspection
    • Advantages of Egg Products
    • Functions
    • Products & Industry Opportunties
    • Specifications
    • Refrigerated Liquid Egg Products
    • Dried Egg Products
    • Frozen Egg Products
    • Cooked Egg Products
    • Specialty Egg Products
    • Processing, Handling & Storage
    • Converting Shell Eggs to Egg Products?
    • FAQs

  • Egg and Egg Product Safety

    • Egg Safety
    • Safe Food Handling
    • Egg Product Safety
    • Disease Prevention on Commercial Farms
    • Handling Eggs at Home

  • Buyer's Guide

    • U.S. Shell Eggs
    • U.S. Egg Grades
    • U.S. Egg Sizes
    • U.S. Egg Types
    • Refrigeration Matters
    • White and Brown Eggs
    • U.S. Egg Products
    • U.S. Egg Products Packing Formats
    • U.S. Egg Equivalents
    • Value-Added U.S. Egg Products
    • Uses for High-Quality U.S. Eggs and Egg
    • Exports Resource Guide

  • Egg Nutrition

    • FAQs

  • More about Eggs

    • Appearance / Missing Eggs
    • Egg Safety Miscellaneous
    • Egg Storage and Handling
    • General Egg Production Questions
    • FAQs

  • Consumer Trends

  • Egg Demand Dashboard

  • Recipes

  • About Us

  • Copy of FAQs

  • More

    Use tab to navigate through the menu items.
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    Egg Nutrition

    Room 1310, Olympia Plaza,

    243-255 King’s Road,

    North Point, Hong Kong

    (Hong Kong Office)

    USA Poultry & Egg Export Council

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    Tel: 852-2890-2908

    Fax: 852-2895-5546

    E-mail: hkoffice@usapeec.com.hk