Converting Shell Eggs to Egg Products?

Thinking about converting from shell eggs to liquid or dried eggs?

Converting from shell eggs to liquid or dried eggs in your formulas is really quite easy and won’t affect your bowl cost. It’s simply a weight for weight substitution.

Other conversion benefits:

  • Saves time, labor and waste

  • Reduces cold storage space needed

  • Increases shelf life – simplifies inventory tracking

  • Streamlines ingredient preparation

  • Provides batch-to-batch consistency

  • Improves long-term product quality

Watch as the baking experts at AIB International show you just how easy it is to adjust your formula to use liquid or dried eggs. Refer one of the worksheets to get started.

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Converting from Shell Egg to Liquid Egg

Downloadable shell eggs to liquid eggs worksheets

 

SHELL WHOLE EGGS TO LIQUID WHOLE EGGS

 

 

SHELL EGG WHITES TO LIQUID EGG WHITES 

SHELL EGG YOLKS TO LIQUID EGG YOLKS

Converting from Liquid Egg to Dried Egg

Downloadable shell eggs to liquid eggs worksheets

 

LIQUID WHOLE EGGS TO DRIED WHOLE EGGS

 

 

LIQUID EGG WHITES TO DRY EGG WHITES 

LIQUID EGG YOLKS TO DRIED EGG YOLKS

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Tel: 852-2890-2908

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