Converting Shell Eggs to Egg Products?
Thinking about converting from shell eggs to liquid or dried eggs?
Converting from shell eggs to liquid or dried eggs in your formulas is really quite easy and won’t affect your bowl cost. It’s simply a weight for weight substitution.
Other conversion benefits:
Saves time, labor and waste
Reduces cold storage space needed
Increases shelf life – simplifies inventory tracking
Streamlines ingredient preparation
Provides batch-to-batch consistency
Improves long-term product quality
Watch as the baking experts at AIB International show you just how easy it is to adjust your formula to use liquid or dried eggs. Refer one of the worksheets to get started.
Converting from Shell Eggs to Liquid Eggs
Downloadable SHELL eggs to LIQUID eggs worksheets
SHELL WHOLE EGGS TO LIQUID WHOLE EGGS
SHELL EGG WHITES TO LIQUID EGG WHITES
SHELL EGG YOLKS TO LIQUID EGG YOLKS
Converting from Liquid Eggs to Dried Eggs
Downloadable LIQUID eggs to DRIED eggs worksheets
LIQUID WHOLE EGGS TO DRIED WHOLE EGGS
LIQUID EGG WHITES TO DRY EGG WHITES
LIQUID EGG YOLKS TO DRIED EGG YOLKS