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Cooking
Cooking
It is important to cook eggs properly. Cook until the white is set and the yolk begins to thicken. The white coagulates at a temperature between 60°C and 65°C (140°F and 145°F). Yolk coagulates between 65°C and 70°C (149°F and 158°F).
Scrambled
Poached
Sunnyside
Over easy
Soft cooked
121°C (250° F)
Boiling water
121°C ( 250° F) (cover pan)
121°C (250° F)
Boiling water
1 min.
5 min.
4 min
3 min. side 1 / 2min. side 2
7 min.
⚠️ Time and temperature are critical factors in the cooking and service process. Cook at a low to medium temperature and time carefully. Hold cold egg dishes below 5°C (40°F) and hot egg dishes above 60°C (140°F). Never leave egg dishes at room temperature for more than one hour. ⚠️
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