Rich Crust  5% waste

   2900gm       U.S. Dried Egg Yolk Short 

Filling  5% waste　

  90gmButter　

  800gmOnion Brown (fine chopped)

　　

562ml   Whole Milk　

562ml   Cream (Culinary)　

225gm  U.S. Dried Whole Eggs　

675gm  Water　

350gm  Emmenthal Cheese

7gm      Nutmeg (ground)

2.5gm   Salt

1.5gm   Pepper Black (fresh ground)

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Amount of Bites Ets. 157 bites

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PREPARATION:

Filling
1. Heat butter in a skillet add onion, sauté over moderate heat for 2 minute. (Don't brown the onions)

2. Remove heat and place in a strainer allowing excess fat to drain off.

3. Whisk milk, Water, U.S. DRIED WHOLE EGGS and a Teaspon of Sugar to avoid Clumping.

4. Stir in the cooled onions, Emmenthal cheese, Nutmeg and season with salt and pepper to your taste.

5. Pour mixture into bites shells.

6. Put bites into oven and bake at 165°c oven for 10 minutes. Reduce temperature to 150°c; bake 10 minutes.  Remove and Let cool before serving.
 

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