Egg-cellent Foods, Egg-cellent Proteins
Consumers are looking for healthy alternatives. Can you help?
Energy boosting foods are in demand. An egg, nature's answer to the quest for a near-perfect protein, is also your answer to the quest for a highly available, highly functional protein ingredient. Just look at the facts:
Eggs contain the most easily digestible, most readily available protein compared to any other type.
Eggs are used as the standard for measuring the protein quality of other ingredients.
Processed eggs contribute the same high-quality protein as fresh.
For more on the story of egg proteins, independent scientific studies and highlights of the egg's amazing functional properties download the pdf titled: egg-cellent Foods egg-cellent Protein.
For information about health and nutrition topics, visit the Egg Nutrition Center at www.enc-online.org