Consumers are looking for healthy alternatives. Can you help?

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Energy boosting foods are in demand. An egg, nature's answer to the quest for a near-perfect protein, is also your answer to the quest for a highly available, highly functional protein ingredient. Just look at the facts:

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• Eggs contain the most easily digestible, most readily available protein compared to any other type.

• Eggs are used as the standard for measuring the protein quality of other ingredients.

• Processed eggs contribute the same high-quality protein as fresh.

 

For more on the story of egg proteins, independent scientific studies and highlights of the egg's amazing functional properties download the pdf titled: egg-cellent Foods egg-cellent Protein.

 

For information about health and nutrition topics, visit the Egg Nutrition Center at www.enc-online.org