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Egg-cellent Foods, Egg-cellent Proteins

Consumers are looking for healthy alternatives. Can you help?

Energy boosting foods are in demand. An egg, nature's answer to the quest for a near-perfect protein, is also your answer to the quest for a highly available, highly functional protein ingredient. Just look at the facts:

  • Eggs contain the most easily digestible, most readily available protein compared to any other type.

  • Eggs are used as the standard for measuring the protein quality of other ingredients.

  • Processed eggs contribute the same high-quality protein as fresh.


For more on the story of egg proteins, independent scientific studies and highlights of the egg's amazing functional properties download the pdf titled: egg-cellent Foods egg-cellent Protein.


For information about health and nutrition topics, visit the Egg Nutrition Center at

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