INGREDIENTS :

​

Qty           Unit           Product Name

206           gm              U.S. DRIED WHOLE EGGS         

1100         gm              All Purpose Flour　                   

1100         gm              Sugar 　                                      

24             gm              Baking Powder　

5               gm              Salt　

1100         ml               Unsalted Butter　

619           gm              Water　

72             ml               Vanilla Extract　

6               gm              Baking Soda 

330           gm              Milk

​

Amount of Bites Ets. 154 bites

​

METHOD:

​

1. Pre-heat oven to 160°c

2. Mix/Whisk flour, baking powder, Baking soda, salt,  and U.S. DRIED WHOLE EGGS into mixing bowl
3. Start CREAMING BUTTER & SUGAR in the Mixer until smooth and fluffy                                                                                                     4.  Mix in the Flour and U.S. DRIED WHOLE EGG mixture and then add the Water and Milk and Vanilla and mix gently
5. Do Not Over Mix, folding is ok
6. Pour at once equal amounts into GREASED (using spray)  Small  Muffin Trays/Muffin Cups and bake  160°c for 15-18 minutes or until toothpick comes out clean. 
7. Remove from oven and let cool.
When cool, loosen cake from sides with a knife to remove.