Vanilla Sponge Cake Bite
INGREDIENTS :
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Qty Unit Product Name
206 gm U.S. DRIED WHOLE EGGS
1100 gm All Purpose Flour 
1100 gm Sugar  
24 gm Baking Powder 
5 gm Salt 
1100 ml Unsalted Butter 
619 gm Water 
72 ml Vanilla Extract 
6 gm Baking Soda
330 gm Milk
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Amount of Bites Ets. 154 bites
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METHOD:
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1. Pre-heat oven to 160°c
2. Mix/Whisk flour, baking powder, Baking soda, salt, and U.S. DRIED WHOLE EGGS into mixing bowl
3. Start CREAMING BUTTER & SUGAR in the Mixer until smooth and fluffy 4. Mix in the Flour and U.S. DRIED WHOLE EGG mixture and then add the Water and Milk and Vanilla and mix gently
5. Do Not Over Mix, folding is ok
6. Pour at once equal amounts into GREASED (using spray) Small Muffin Trays/Muffin Cups and bake 160°c for 15-18 minutes or until toothpick comes out clean.
7. Remove from oven and let cool.
When cool, loosen cake from sides with a knife to remove.