Vanilla Sponge Cake Bite INGREDIENTS : Qty Unit Product Name 206 gm U.S. DRIED WHOLE EGGS 1100 gm All Purpose Flour　 1100 gm Sugar 　 24 gm Baking Powder　 5 gm Salt　 1100 ml Unsalted Butter　 619 gm Water　 72 ml Vanilla Extract　 6 gm Baking Soda 330 gm Milk Amount of Bites Ets. 154 bites METHOD: 1. Pre-heat oven to 160°c 2. Mix/Whisk flour, baking powder, Baking soda, salt, and U.S. DRIED WHOLE EGGS into mixing bowl 3. Start CREAMING BUTTER & SUGAR in the Mixer until smooth and fluffy 4. Mix in the Flour and U.S. DRIED WHOLE EGG mixture and then add the Water and Milk and Vanilla and mix gently 5. Do Not Over Mix, folding is ok 6. Pour at once equal amounts into GREASED (using spray) Small Muffin Trays/Muffin Cups and bake 160°c for 15-18 minutes or until toothpick comes out clean. 7. Remove from oven and let cool. When cool, loosen cake from sides with a knife to remove.